Spend an afternoon cooking in the great outdoors!

Help us celebrate the Gaelic festival Lughnasadh, and join us on August 6 from 12:00 - 3:00pm for an Outdoor Cooking workshop in partnership with the wonderful folks at the Kitchen Garden Cookery & Heritage School. Take a short hike through our trails, sit around a campfire, and help make a delicious meal.

About Lughnasadh:
Lughnasa is a Gaelic festival marking the beginning of the harvest season. It is a celebration and offering of the first new foods of the season and involves the making of the meal and sharing it together. Traditionally, grains were gathered to make the bread, fields of corn were cut, blueberries and blackberries were picked for Pies.

The Celebration is one of the Four Celtic Fire Festivals. Lughnasa occurs during the week of the Full Moon in August. It is a Celebration and appreciation for the beautiful foods from the earth.

Our Menu will include:

~ Wilderness Sun Tea
~ Fraughan Pie( Wild Blueberry Pie) & Cobbler
~ Grilled Fruit Skewers
~Grilled Corn
~ A Delicious Summer Stew with New Potatoes, Garden Vegetables and Fresh Herbs
~ Freshly Baked Bread

About the Kitchen Garden Cookery & Heritage School:
Sonia O’Keefe and Shona Stacey are the owners of The Kitchen Garden Cookery & Heritage School, a social enterprise focused on preserving and sharing traditional food and craft in Newfoundland and Labrador.

With over 20 years' experience in the food industry, Sonia started her career in Ireland on a 100-acre organic farm where she trained at Ballymaloe Cookery School. She co-founded Lighthouse Picnics, a top food destination in Canada. Shona, an artist, educator, and baker, is passionate about creating food and art inspired by nature. Together, they thrive to create an experience that feeds the soul.

Tickets: $75
Email info@obrienfarm.ca to reserve yours today!